Persian Quinoa 2

Good44 & Thistle Be Good Quinoa

In Blog, Grains, Ingredients On March 11, 2014 0 Comments

If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! I was recently approached by online gourmet store GOOD44 to participate in… Read More »

Rocket Mushroom Quinoa Salad(6)

Rocket, Mushroom & Quinoa Salad

In Grains, Ingredients, Vegetables On September 26, 2013 1 Comment

Are you tired of the same old salads you revert to without thinking? This recipe could be one to try out if you’re looking for something different. It… Read More »


Beetroot, Fennel & Apple Soup

In Blog, Ingredients, Vegetables On August 12, 2013 2 Comments

This beetroot soup is is another recipe I attempted from Gwyneth Paltrow’s It’s All Good. It’s an extremely simple soup, combining vibrant beetroot with delicate aniseed from the… Read More »


Home made museli with quinoa flakes

In Blog, Fruit, Grains, Ingredients On August 5, 2013 5 Comments

I’m back after a blogging pause with a breakfast recipe to inspire your curiosity. This recipe was my first experiment at making my own museli. I struggle to… Read More »


Broad Beans with Peas and Pancetta

In Blog, Ingredients, Vegetables On June 2, 2013 2 Comments

As winter opens it’s chilly door here in Australia, I’m experimenting with heavier, warmer dishes and this simple braise is one example. This dish is a great one… Read More »


Tofu Pesto Beans

In Blog, Ingredients, Vegetables On May 14, 2013 5 Comments

Ok I’ve gotta be straight up and say that this Tofu Pesto recipe may not be for everyone. It could appeal to the vegetarians and vegans out there,… Read More »


Miso Glazed Finger Eggplants

In Blog, Ingredients, Vegetables On May 1, 2013 0 Comments

Depending on where you live in the world, you’ll most likely have access to a few different varieties of Eggplant. Today I’m cooking with what I call Finger… Read More »


Rhubarb & Berry Crumble Cake

In Blog, Fruit, Ingredients On April 25, 2013 0 Comments

Rhubarb is something I cook with every year, usually stewed and added to museli or oats for breakfast. It is a star ingredient for baking however, and works… Read More »


Veggie Balls

In Blog, Ingredients, Vegetables On April 14, 2013 2 Comments

A little while ago, I posted a recipe suggestion on Veggie Burgers, which proved to be very popular and received a lot of feedback from readers of this… Read More »


Firm Tofu & Green Stir Fry

In Blog, Ingredients, Vegetables On April 1, 2013 4 Comments

Tofu has been part of the Chinese diet for over 2000 years and has been adopted by many other Southeast Asian cuisines. It’s a pressed bean curd, made… Read More »


Fragrant Fish in a Bag

In Blog, Ingredients, Seafood On March 26, 2013 1 Comment

Didn’t we just take down the Christmas tree and put away all the decorations? It sure feels like it, and yet this weekend is Easter… Hopefully for you,… Read More »


Miso Salad Dressing

In Blog, Ingredients On March 13, 2013 1 Comment

What is Miso? Miso is a thick paste, best known as the key ingredient in Japanese Miso Soup. It is made from fermented soybeans, is brownish in colour… Read More »



In Beef, Blog, Ingredients On March 4, 2013 2 Comments

This week’s post is a departure from the recent veggie laden additions to Ten Thousand Tastebuds.  Today the pendulum swings to the other end of the scale with… Read More »


Chunky Dahl

In Blog, Cookbooks, Ingredients, Vegetables On February 22, 2013 4 Comments

Chunky Dahl feeds an army. Or one person what seems a million times over! Ok so Mr Beef aint a fan of lentils so I went solo here on… Read More »


Silverbeet & Carrot Fry Up

In Blog, Ingredients, Vegetables On February 10, 2013 2 Comments

I really try not to waste food. But towards the end of each week I’m often left with extra bits and pieces in the fridge. Normally on a… Read More »